Pastry Parlour was started in 2011 by Silwood School of Cookery's top Patisserie student (2010) - Chantal Misplon. However, she needed a helping hand and added another baker to the mix in 2013, her friend and fellow Silwood student Joanne Scott. 

 

Chantal and Joanne pride themselves on creating elegant desserts and cakes that do not compromise on taste. Using only the finest ingredients, we hope to enhance their natural flavours and deliver genuinely delicious, unpretentious goodies that make you want to lick the plate and come back for more. 

 

We understand that desserts and cakes add so much joy to special occasions and we hope to help you create your perfect delight

 

Not only will we provide an enjoyable and stress-free experience but our exceptional treats will exceed your expectations every time